At the start of the COVID-19 outbreak this spring, many patients were apprehensive about seeking in-person medical care. One study… Read More ›
Alin Gragossian, DO, nearly died last December at the age of 30. An osteopathic physician in an emergency medicine residency… Read More ›
Eating legumes, nuts, fish and olive oil in place of simple carbohydrates and saturated fats will boost energy, shed weight and ultimately prevent heart disease, says cardiologist Jay Mohan, DO.